Tag: gluten

Navigating the Holidays with Celiac Disease

The holiday season is a time of joy, celebration, and, of course, indulgence in delicious food. However, for individuals with celiac disease, the festivities can bring a unique set of challenges. Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. As the holiday season […]

Celiac Disease

  “For people with celiac disease, the gluten-free diet is like insulin for diabetics” –Dr. Alessio Fasano What is Celiac disease? Celiac disease is an autoimmune disease where the ingestion of gluten leads to damage of the small intestine, which affects genetically predisposed patients. The primary job of the small intestine is to absorb minerals […]

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